The government’s policies must change. Cell phone users should make their voices heard to prompt the FCC and manufacturers of cell phones and cases to ensure that these accessories never increase and, to the extent possible, decrease, users’ radiation exposure. At minimum, the FCC must take cell phone cases into consideration when it updates its standards to ensure that the use of a case will not expose people to more radiation than its legal SAR limit.
Cell phone radiation refers to radiation in the form of electromagnetic waves that is emitted from mobile phones. This type of radiation takes the form of radio waves that are near the microwave range. The amount of radiation that a given cell phone will emit depends on the exact frequency of the radiation, as well as whether the device is using an analog signal or a digital one. There has been speculation that large amounts of cell phone radiation could be hazardous to the user's health, but there are no conclusive scientific findings on the subject.
Cell phones emit low levels of radio frequency energy (i.e., radio frequency radiation) in the microwave range while being used. It is well known that high levels of RF can produce biological damage through heating effects (this is how your microwave oven is able to cook food). However, it is not known to what extent or through what mechanism, lower levels of RF might cause adverse health effects as well. Several research studies have shown that the radio frequency radiation from wireless phone antennae “appears to cause genetic damage in human blood,” while another case study uncovered a “statistically significant increase” in neuro-epithelial brain tumors among cell phone users. Other research has shown little or no adverse effects. ABC’s 20/20 News (May 26, 2000) took the five most popular phones sold in the US and tested them at a highly respected German laboratory. Four out of the five phones tested were above the SAR limit. One thing is for certain, similar to the case of cigarette smoking, it will take several tests and many years before the effects of radio frequency radiation on the human body are known.
The only consistently recognized biological effect of radiofrequency radiation in humans is heating. The ability of microwave ovens to heat food is one example of this effect of radiofrequency radiation. Radiofrequency exposure from cell phone use does cause heating to the area of the body where a cell phone or other device is held (e.g., the ear and head). However, it is not sufficient to measurably increase body temperature. There are no other clearly established effects on the human body from radiofrequency radiation.