The FCC has yet to implement GAO’s recommendations to more closely reflect real-life use. For a narrow subset of smartphones – those sold with lanyards or straps – the FCC advises manufacturers to test phones at a distance of no more than 5 mm from the body (FCC 2014). Yet the FCC has done nothing to ensure more realistic testing of most other smartphones or to account for the widespread use of accessories such as cases, which many different manufacturers produce with both metallic and non-metallic components.
That brings us back to the main question here: Do cellphones cause tumors? We chose to focus this story on cancer risk, since it seems like the most common health concern people have about cellphones. But before we get to the answers, we need to take another (brief) detour to explain how this science has been done with human subjects. To do that, we need to zoom in on a nerdy subject: research methods.
In conclusion: It is still unclear whether use of cellular technology is associated with an increased risk to develop malignant and benign tumors, but taking into account the results of recent studies, the Ministry of Health adopts the precautionary principle and follows the recommendations listed in the “Ministry of Health Recommendations” (below).
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Several studies have investigated the other health effects (other than cancer) of mobile phone usage on human health. Hypotheses connecting mobile phone use to effects such as headaches, fatigue, sleep disorders, memory, vision or hearing impairment, have not been proven in established studies. A connection with reduced fertility has also not been scientifically proven.
The following is an excerpt of a typical conclusion published in a scientific journal about the links between EMFs, cell phones and health: "Epidemiologic research shows a low degree of association, inconsistency and missing dose-effect relations. A biologic mechanism of action is still debatable. No harm to human health has been shown. Conclusion: There is no scientific basis as to the harmful effects of EMFs on human health."
The next scientific step will be to determine what this means for humans. The peer-reviewed papers will be passed on to the US Food and Drug Administration, which is responsible for determining human risk and issuing any guidelines to the public, and the Federal Communications Commission, which develops safety standards for cell phones. The FDA was part of the group of federal agencies who commissioned the studies back in the early 2000s.
RF waves from cell phones have also been shown to produce “stress” proteins in human cells, according to research from Martin Blank, Ph.D., a special lecturer in the department of physiology and cellular biophysics at Columbia University and another signer of the recent letter to the WHO and U.N. “These proteins are used for protection,” Blank says. “The cell is saying that RF is bad for me and it has to do something about it.”
The only consistently recognized biological effect of radiofrequency radiation in humans is heating. The ability of microwave ovens to heat food is one example of this effect of radiofrequency radiation. Radiofrequency exposure from cell phone use does cause heating to the area of the body where a cell phone or other device is held (e.g., the ear and head). However, it is not sufficient to measurably increase body temperature. There are no other clearly established effects on the human body from radiofrequency radiation.