But not everyone is unconcerned. In May 2015, a group of 190 independent scientists from 39 countries, who in total have written more than 2,000 papers on the topic, called on the United Nations, the World Health Organization, and national governments to develop stricter controls on cell-phone radiation. They point to growing research—as well as the classification of cell-phone radiation as a possible carcinogen in 2011 by the International Agency for Research on Cancer, part of the WHO—suggesting that the low levels of radiation from cell phones could have potentially cancer-causing effects.
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“We see either no change or very small increases in incidence in some tumor types,” Quinn Ostrom, the Baylor College of Medicine researcher who has been analyzing these cancer trends, explained. “I would be inclined to say this isn’t as much of an increase as you might expect if cellphones were causative [of brain tumors] due to the very sharp way use of these devices has gone up over the last 20 years.”
The only consistently recognized biological effect of radiofrequency radiation in humans is heating. The ability of microwave ovens to heat food is one example of this effect of radiofrequency radiation. Radiofrequency exposure from cell phone use does cause heating to the area of the body where a cell phone or other device is held (e.g., the ear and head). However, it is not sufficient to measurably increase body temperature. There are no other clearly established effects on the human body from radiofrequency radiation.